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Welcome to the first edition of the newsletter of the 'Sustainable Rice Production in Latin America' project, a platform to discover the latest news, events and more information on the journey toward more sustainable rice cultivation practices that contributes to reduce methane emissions in Brazil, Chile, Ecuador and Uruguay.

Low-emission rice: a viable horizon from Latin America
By Fernando Barrera - Extension Specialist at the Inter-American Institute for Cooperation on Agriculture
Rice has historically been one of the cornerstones of food security in Latin America. However, within the current context of climate crisis, this crop faces an urgent paradox: while it ensures the daily nourishment of millions of people, it also contributes significantly to methane emissions - a greenhouse gas with a global warming potential many times greater than that of carbone dioxide.
In light of this reality, Latin America has the opportunity to lead an agricultural transition that is environmentally responsible, socially inclusive and technically viable. Moving in that direction is the project 'Sustainable Rice Production in Latin America', funded by the Global Methane Hub and currently implemented in Chile, Uruguay, Ecuador and Brasil.
This regional effort is led by diverse key stakeholders. The project promotes a comprehensive approach that combines applied research, technology adoption, business model design, public policy analysis, and the development of financial mechanisms to scale up sustainable rice practices.
The technical strategies include the use of efficient irrigation systems, strategic drainage, crop rotation evaluation, and ecological weed management. At the same time, a robust greenhouse gas emissions measurement system is being developed, with the aim of building emission factors tailored to local production contexts.
But the change goes beyond agronomy. The project also addresses structural financing barriers, explores new business models, and contributes to the discussion on climate mitigation targets in the rice sector of each country. In parallel, it works directly with producers through a participatory innovation approach, strengthening their knowledge and practices for sustainability.
This initiative shows that climate-smart rice production is not only possible — it is essential. Science, public policy, financing, and local knowledge can come together to build an agriculture that meets today’s challenges without compromising tomorrow’s needs.
The transition to sustainable, methane-free rice is not a theoretical experiment — it is a roadmap in motion, a collective effort placing Latin America at the forefront of agricultural climate action. Along this path, each ton of methane avoided, each producer engaged, and each adapted production system represents not just a technical win, but an act of intergenerational responsibility.
Through rice, we are planting the seeds of the future.
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Toward a sustainable and low-emission rice production in Latin America
Get to know the Sustainable Rice Production in Latin America project, a regional initiative that is implemented in Brazil, Chile, Ecuador and Uruguay, and that aims to transform rice cultivation practices in Latin America by promoting a more sustainable, resilient and low-emission production, especially targeting methane, one of the main greenhouse gases associated with rice cultivation.
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International event toward sustainable rice: ideas and iniatiatives to mitigate methane emissions in Latin America
The city of Chillán, in Chile, was the host of the International Meeting for Sustainable and Low-Methane Emissions Rice Production in Latin America. The event brought together rice researchers from different research centers in Latin America and the Caribbean to showcase the progress and future outlooks for sustainable rice production.

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The Southernmost Rice in the World Challenges Climate Change in Chile
Note from El País (Spain)
In the rice fields of Chile, techniques are beginning to be adopted to reduce water consumption in crops by more than 50% and to produce under extreme climate conditions.
In Chillán, researchers from six countries analyzed innovations in sustainable rice production in Latin America
Note from INIA Quilamapu
In this international meeting, experts shared their experiences regarding sustainable practices implemented in several countries, including Chile, exploring innovations to reduce water demand and greenhouse gas emissions in the crops.
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Follow us on social media to be up to date on our latest activities, progresss, results and dialogues towards a more sustainable rice production.
Find us on Facebook, Linkedin and Instagram as @arrozsostenible.
Thank you for reading and see you on the next edition!
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